Terram Restaurant Menu

The menu at Terram Restaurant in Girona offers a sophisticated mix of traditional and modern dishes, perfect for those who appreciate high-quality ingredients and creative presentation. For appetizers, Gamba de Palamós a la planxa (250 gr.) and Croqueta de rostit i gamba stand out as flavorful options, while the Steak tàrtar de vaca vella with its unique kimchi mayonnaise and low-temperature egg offers a modern twist on a classic dish. Those looking for a light bite to share can indulge in Amanida de tomata, paired with anchovies, roasted peach, and creamy mojo verde, or enjoy the Ceviche de marisc with sweet potato and passion fruit for a refreshing seafood starter. The Albergínia glacejada with miso, topped with smoked sardine and quinoa crisps, adds a rich umami flavor to the experience. For the main course, the Galta de porc ibèric ‘’Juan Manuel’’, slow-roasted with onion, pickles, and fries, promises a hearty and satisfying meal, while the delicate Turbot rostit al forn with mint and lemon pil-pil offers a lighter yet equally indulgent option. Seafood lovers will appreciate the Arròs melós de sèpia i gamba de Palamós, a beautifully rich and comforting dish. To finish, the After Eight with textures of chocolate and mint is a must-try dessert, along with the irresistible Coulant de xocolata served with a hazelnut sorbet. Each dish showcases the chef’s commitment to quality, with flavors that are both bold and harmonious, making Terram Restaurant a standout dining experience.